Tuesday, May 15, 2007
Lemongrass Marinated Flank Steak
This is actually one of the dishes from the Thai themed birthday party in April. It’s a very easy recipe, which is a nice feature if you are making a few things at once. I made it a few hours before the party and served it slightly chilled.
1-1 1/2 lbs flank steak
2-3 stalks lemongrass, minced
6 garlic cloves, minced
1 tbsp minced ginger
3 tbsp fish sauce
2 tbsp canola oil
1/2 tsp sesame oil
Juice from one lime
1. Combine all the ingredients in a non-reactive container. I like to use a large Ziploc bag.
2. Marinate for a minimum of 4 hours or overnight
3. Grill or broil to desired doneness and slice thinly to serve.